Creamy Avocado Pasta

I am a sucker for a rich, creamy alfredo. So, when I saw this recipe I HAD to try it. Combining two of my favorites: avocado and lemon.

Three words come to mind: oh. my. gosh.

You MUST try this.

I put in a little more lemon juice than it calls for. I used cilantro in place of parsley bc it's what I had on hand. I just used spaghetti. If you don't love garlic, use less.

We had broccoli on the side.

Total cost: $2.50 (I had all ingredients except the avocado and lemon)

Five out of five!!

This photo is from my phone. It was devoured too fast to get the real camera out. So the color/ quality is off.

The best part?? BOTH boys asked for seconds. I'm loving the fact my boys eat whatever I put in front of them.