Sunday, January 22, 2012

Enchilada Casserole

Boil rotini noodles.
Sauté peppers (one yellow, orange, red bell and one jalepeno) with one onion in olive oil.
Add 1 can black beans and noodles to peppers/onion. Mix.
Add ~1cup enchilada sauce (store bought or homemade) and 1 packet taco mix. Mix.
Pour in 9x13.
Top w a sprinkle of cheese. (cheddar vegetarian or regular if you don't want vegan)
Bake at 350 until cheese melts.

Serve w your choice of toppings.
Salsa
Sour cream
Crushed tortilla chips
Green onion
Tomatoes
Guacamole/avocado

Delish!!!!!!!!!

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