Tuesday, January 17, 2012

Easy Pad Thai

Prepare rice noodles by following directions on package.

Chop 3 scallions. Separate white and green. Throw ends in compost.

Sauté white part w 1 clove garlic.
Scramble some eggs (maybe 4ish) and cook in same pan as scallions/garlic.
Once cooked through take out set in bowl aside.

Put prepared rice noodles in pan you cooked egg/ scallion/ garlic.

Mix sauce:
2Tbsp brown sugar
2Tbsp lime juice
3Tbsp soy sauce
Squirt sriracha sauce. Adjust according to your like for spice/heat.

Poor over noodles. Cook over med heat. Add egg mixture, scallion pieces (green part), bean sprouts, and whatever else you want.

Top w chopped peanuts and chopped cilantro.

Eat. Yum.

1 comment:

  1. I like your taste. This one is going in my recipe book. Love Thai food.

    ReplyDelete